Gorton's Parmesan Crusted Fish Fillets (20992504 g)

Bring the taste of Italy to your table with Gorton's Parmesan Crusted Fish Fillets! These fillets are made with wild-caught Alaska Pollock, coated in a delicious, crispy parmesan breading that's bursting with flavor. Each bite offers a delightful combination of flaky white fish and savory, cheesy goodness. These fillets are incredibly versatile and can be baked, air-fried, or pan-fried, making them a convenient option for a quick and satisfying meal. Imagine serving these fillets with a side of creamy pasta, a fresh garden salad, or roasted vegetables for a complete and balanced dinner. For a Caribbean twist, try pairing them with coconut rice and fried plantains. The parmesan crust adds a unique depth of flavor that complements the sweetness of the plantains beautifully. Nutritionally, these fillets provide a good source of protein and omega-3 fatty acids, contributing to a healthy diet. The parmesan crust adds calcium, essential for bone health. Gorton's is known for its commitment to sustainable seafood practices, ensuring that you can enjoy your meal with peace of mind. Customers love these fillets for their convenience, delicious taste, and the fact that they are a crowd-pleaser, even with picky eaters. They are perfect for busy weeknights when you need a quick and easy meal that doesn't compromise on flavor. To prepare, simply follow the instructions on the package. For baking, preheat your oven to 400°F and bake for 20-22 minutes, or until the fillets are golden brown and cooked through. For air frying, preheat your air fryer to 400°F and cook for 12-15 minutes, flipping halfway through. Store the fillets in the freezer until ready to cook. They are best enjoyed immediately after cooking to maintain their crispy texture.