Smithfield Honey Cured Boneless Ham Steak (18 4 oz)

Smithfield Honey Cured Boneless Ham Steak is a delicious and convenient way to enjoy the classic taste of ham. This 18.4 oz steak is fully cooked and ready to heat and serve, making it a perfect option for quick weeknight dinners or a satisfying weekend brunch. The honey cure adds a touch of sweetness that complements the savory flavor of the ham, creating a balanced and irresistible taste. Smithfield's commitment to quality ensures that each ham steak is tender, juicy, and packed with flavor. This boneless ham steak is incredibly versatile. You can pan-fry it for a crispy exterior, bake it in the oven for a tender and moist result, or even grill it for a smoky flavor. Serve it with a side of mashed potatoes and green beans for a classic comfort meal, or get creative and use it in sandwiches, salads, or omelets. For a Caribbean-inspired twist, try glazing it with pineapple juice and brown sugar for a sweet and tangy flavor. In many cultures, ham is a symbol of celebration and abundance, often enjoyed during holidays and special occasions. Its rich flavor and satisfying texture make it a crowd-pleasing favorite. To store your Smithfield Honey Cured Boneless Ham Steak, keep it refrigerated until ready to use. Once opened, wrap it tightly in plastic wrap or place it in an airtight container to maintain its freshness. This ham steak is a great source of protein, providing essential nutrients to support a healthy diet. It's also a convenient and affordable way to add a touch of elegance to your meals. Customers love the Smithfield Honey Cured Boneless Ham Steak for its convenience, delicious flavor, and versatility. It's a reliable and satisfying option for any occasion.