Mission Gluten Free Soft Taco Tortillas

Details

Our Certified Gluten Free tortillas feature all of the goodness and softness of a great tasting tortilla without the gluten. These soft taco flour tortillas are gluten free, vegan-friendly, and have no artificial colors. Our tortilla wraps can stack up to any meal and bring an extra 5g of dietary fiber per serving to the table. Enjoy! Includes one 6 count pack of Mission Gluten Free Soft Taco Tortilla Wraps.

Ingredients

WATER, MODIFIED FOOD STARCH, RICE FLOUR, VEGETABLE SHORTENING (INTERESTERIFIED AND HYDROGENATED SOYBEAN OILS), PEA PROTEIN, POTATO EXTRACT, TAPIOCA STARCH, RESISTANT CORN STARCH, SOYBEAN FLOUR, DEXTROSE, SUGAR, CELLULOSE GUM, GUAR GUM, MONO- & DIGLYCERIDES, SALT, XANTHAM GUM, CONTAINS 2% OR LESS OF: POTATO STARCH, BAKING SODA, INULIN, SODIUM ACID PYROPHOSPHATE, FUMARIC ACID, CORN DEXTRIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, RICE STARCH, AND CALCIUM PROPIONATE AND SORBIC ACID (TO MAINTAIN FRESHNESS)

Directions

Heating Instructions: For best results: Medium heat in skillet for 10 to 15 seconds per side. Place 4 to 6 tortillas between two damp paper towels for 30 to 45 seconds. For Freshness: Refrigerate after opening.