
Mission Super Soft Restaurant Style Flour Tortillas, Soft Taco Size, 10 Count
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⏱️ 30 mins
Trinidad's famous street food - curried chickpeas in fried bread with chutneys.
⏱️ 30 mins
Crispy double-fried chicken with sweet and spicy gochujang glaze.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
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Bring an authentic Mexican restaurant experience right to your dinner table with Mission Soft Taco Restaurant Style Flour Tortillas. From quesadillas to enfrijoladas, you can count on these 8” tortillas to deliver quality ingredients and great taste.
ENRICHED BLEACHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERIFIED AND HYDROGENATED SOYBEAN OILS), CONTAINS 2% OR LESS OF: SALT, SUGAR, BAKING SODA, SODIUM ACID PYROPHOSPHATE, DISTILLED MONOGLYCERIDES, FUMARIC ACID, AND CALCIUM PROPIONATE AND SORBIC ACID (TO MAINTAIN FRESHNESS)
Heating Instructions: Tortillas may be heated on a skillet or electric griddle, on the grill, or in the microwave. For best results, heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds. Flip and heat far another 5 to 10 seconds. Microwave: Place 4 to 6 tortillas between two damp paper towels. Microwave 30 to 45 seconds or until heated through. Wrap in a cloth or a tortilla keeper until ready to serve. Do not microwave tortillas inside of plastic package. To preserve fresh-baked taste refrigerate after opening. The oxygen absorbing, stay fresh packet enclosed in this package enables Mission to guarantee the freshness of the tortillas for you and your family. The contents of the packet are non-toxic, but should not be eaten or heated with the product. Please discard the stay fresh packet once bag is opened.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.