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Bite-sized squares of traditional napa cabbage go through a quick and cold-fermentation process, resulting in a fresh and bright taste. Our Seaweed Kimchi has a richer, umami taste from this earthy sea vegetable packed full of nutrients.
napa cabbage, korean red chile pepper flakes, yellow onion, seaweed, less than 2% of: salt, cane sugar, green onion, fresh peeled garlic, fresh ginger