Mrs. T's Loaded Baked Potato

Details

Enjoy the familiar favor of a loaded baked potato without the skins! Sour cream, chives, tasty whipped potatoes and a perfect portion of Sharp Cheddar Cheese, stuffed in a pasta pocket.

These frozen pierogies make a great side dish or easy meal solution for lunch time, dinner time or any time! Easy to prepare in a variety of ways: sauté, boil, bake, or even grill!

Mrs. T's Loaded Baked Pierogies are the perfect pairing of pasta and potatoes stuffed with the stuff you love.

Mrs. T's has been making and sharing their Family Favorite pierogies since 1952 - from their hometown in Shenandoah, Pennsylvania.

• Mrs. T's Loaded Baked Potato Pierogies - Aged sharp cheddar, sour cream & chives and creamy whipped potatoes seasoned with bacon wrapped in tender pasta

• Loaded - These pierogies are stuffed with sour cream, chives, cheddar cheese and bacon to deliver that crave-worthy flavor of a loaded baked potato.

• Quick & Easy – Ready in minutes. Can be boiled, sautéed, baked, grilled or even air-fried.

For busy families and individuals looking for fast, delicious and convenent.

• Perfect every time – No judgement here: dinner time, lunch time, snack time or any time in between, Mrs. T's always hits the spot!

• Trustworthy brand that has been making this Family Favorite since 1952.

• Variety - Mrs. T's offers an assortment of frozen pierogies in family favorite flavors, in both full size and minis.

• Versatility Pierogies are great-tasting on their own. Simple additions like butter and onions make a great side dish or vegetarian meal. Use pierogies as an ingredient in easy skillet meals, soups or casseroles to add something new to your favorite recipes.

• Simply Satisfying – Pierogies are customizable with different toppings like sour cream, bacon, chives and any type of sauce to suit personal tastes. They are the Perfect Pairing of pasta and potatoes, filled with the stuff you love!

Ingredients

WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATO FLAKES (POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID [PRESERVES COLOR]), SOYBEAN OIL, DEHYDRATED CHEESE (CHEDDAR AND BLUE CHEESES [MILK, SALT, CULTURES, ENZYMES], MALTODEXTRIN, NATURAL FLAVOR, DISODIUM PHOSPHATE), SALT, BACON (CURED WITH WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE, SMOKE FLAVORING, SUGAR, DEXTROSE, BROWN SUGAR, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, SODIUM DIACETATE, FLAVOR, HONEY), ONION, NATURAL FLAVORS (WHEY, BUTTER OIL, SOUR CREAM SOLIDS, SUGAR, SALT, YEAST EXTRACT, GUAR GUM, ANNATTO AND TURMERIC [COLOR]), EGGS, SPICES, CHIVES

Directions

Choose from a variety of simple & quick prep methods! Saute: Add butter or oil to skillet. Saute for 8 minutes per side. Bake: Preheat oven to 400 degrees F. Spray cooking sheet & both sides of frozen pierogies with non-stick cooking spray. Bake 18-20 minutes. Turn halfway. Boil: Boil 4 quarts water. Add frozen pierogies. Return to boil. Cook for 3 minutes. Drain & serve. Deep Fry: Preheat fryer to 350 degrees F. Cook for 4 minutes or until browned and floating. Air Fry: Toss frozen pierogies in 1 tablespoon olive oil. Cook at 400 degrees F for 12-14 minutes. Shake basket halfway. Cook longer for extra crispiness. Grill: Preheat to 400 degrees F. Spray pierogies with olive oil or butter. Cook for 10-12 minutes. Cook to an internal temperature of 160 degrees F for all cooking methods listed. Cooking times may vary according to equipment used.

Dip or Top: Sour cream, marinara sauce, buffalo sauce, everything seasoning. Easy Recipe: Sheet pan, classic butter & onions, grilled BBQ pierogies, pieorogy mac & cheese. Just Add Veggies: Broccoli pierogy skillet, avocado ranch salad, pierogy primavera, veggie stir fry, Side Dishes: Kielbasa, grilled chicken, burgers, chicken nuggets.

Keep frozen.