Mrs. T's Minis Four Cheese Medley Pierogies

Details

MINI Classic Cheddar Pierogies smaller bite-sized shape make them perfect for sharing, dipping, great as appetizers or an ingredient in your favorite recipes.

MINI's are kid-friendly, fun and easy to eat for tiny hands!

You can’t beat a classic! Sharp Cheddar cheese blended with creamy whipped potatoes with just the right amount of spices and a pinch of salt, then folded into a tender pasta pocket. Delicious!

These frozen MINI pierogies are easy to prepare in a variety of ways: sauté, boil, bake, or even grill!

Mrs. T's has been making this Family Favorite since 1952 - in their hometown of Shenandoah, Pennsylvania.

• Mrs. T's Classic Cheddar MINI Pierogies - Aged sharp cheddar cheese & creamy whipped potatoes wrapped in tender pasta

• Smaller, Bite-Sized Pieces – Perfect for sharing, dipping, appetizers or as an ingredient in your favorite recipe.

• Quick & Easy – Minis cook even faster than full-size pierogies, and can be boiled, sauteed, baked or grilled.

• Available in Popular Flavors – Includes favorites like Classic Cheddar, Four Cheese Medley and other varieties.

• Kid-Friendly – Smaller size makes them fun and easy for tiny hands to eat.

• Versatile for Creative Recipes – Great alone or can be added to soups, casseroles, or salads to add a new twist to your favorite recipes. They are the Perfect Pairing of pasta and potatoes, filled with the stuff you love!

• Trustworthy brand that has been making this Family Favorite since 1952.

• Perfect every time – No judgement here: dinner time, lunch time, snack time or any time in between, Mrs. T's always hits the spot!

Ingredients

WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATO FLAKES (POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID [PRESERVES COLOR]), SOYBEAN OIL, DEHYDRATED CHEDDAR CHEESE (VHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], DISODIUM PHOSPHATE), SALT, EGGS, ONION, NATURAL FLAVOR, YEAST EXTRACT, WHEY, SPICE, ANNATTO, TURMERIC (COLOR)

Directions

Choose from simple & quick prep methods! Saute: Add butter or oil to skillet. Saute for 6 minutes per side. Bake: Preheat oven to 400 degrees F. Spray cooking sheet & both sides of frozen pierogies with non-stick cooking spray. Bake 16-18 minutes. Turn halfway. Boil: Boil 4 quarts water. Add frozen pierogies. Return to boil. Cook for 3 minutes. Drain & serve. Deep Fry: Preheat fryer to 350 degrees F. Cook for 3 minutes or until browned and floating. Air Fry: Toss frozen pierogies in 1 tablespoon olive oil. Cook at 400 degrees F for 10-12 minutes. Shake basket halfway. Cook longer for extra crispiness. Preheat to 400 degrees F. Spray pierogies with olive oil or butter. Cook for 6-8 minutes. Cook to an internal temperature of 160 degrees F for all cooking methods listed. Cooking times may vary according to equipment used.

Honey dijon mustard dip; Fun to dip! Honey mustard, sour cream, marinara sauce, guacamole. Grilled mini Pierogy kababs; Make it better; Kabobs, chili recipe, soups stews. Parmesan mini Pierogy fries recipe; Creative Apps; Parmesan fries, charcuterie board, bacon wrapped, ultimate nachos. Snack time; after school, after practice, before dinner, anytime!

Keep frozen.