Mrs. T's Spinach & Feta Pierogies

Details

Pierogies go Greek - combining the classic Greek flavors of earthy, tender spinach and tangy Feta Cheese with melt-in-your mouth creamy, delicious whipped potatoes!

These frozen pierogies make a great side dish or easy meal solution - for lunch time, dinner time or any time! Easy to prepare in a variety of ways: sauté, boil, bake, or even grill!

Mrs. T’s Feta & Spinach Pierogies makes a great Garden Fresh Pierogi Primavera!

Mrs. T's has been making and sharing their Family Favorite pierogies since 1952 - from their hometown in Shenandoah, Pennsylvania.

• Mrs. T's Spinach & Feta Pierogies - Flavorful Feta cheese, savory spinach and creamy whipped potatoes seasoned with bacon wrapped in tender pasta

• Go GREEK - Combining the classic Greek flavors of earthy spinach and tangy feta takes pierogies to a whole new experience!

• Quick & Easy – Ready in minutes. Can be boiled, sautéed, baked, grilled or even air-fried.

For busy families and individuals looking for fast, delicious and convenient.

• Perfect every time – No judgement here: dinner time, lunch time, snack time or any time in between, Mrs. T's always hits the spot!

• Trustworthy brand that has been making this Family Favorite since 1952.

• Variety - Mrs. T's offers an assortment of frozen pierogies in family favorite flavors, in both full size and minis.

• Versatility - Pierogies are great-tasting on their own. Simple additions like butter and onions make a great side dish or vegetarian meal. Use pierogies as an ingredient in easy skillet meals, soups or casseroles to add something new to your favorite recipes.

• Simply Satisfying – Pierogies are customizable with different toppings like sour cream, bacon, chives and any type of sauce to suit personal tastes. They are the Perfect Pairing of pasta and potatoes, filled with the stuff you love!

Ingredients

WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATO FLAKES (POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID [PRESERVES COLOR]), DEHYDRATED FETA CHEESE (FETA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], DISODIUM PHOSPHATE), SOYBEAN OIL, SALT, SPINACH, NATURAL FLAVOR, MALTODEXTRIN, SUGAR, EGGS, GARLIC, ONION, SPICE

Directions

Choose from a variety of simple & quick prep methods! Saute: Add butter or oil to skillet. Saute for 8 minutes per side. Bake: Preheat oven to 400 degrees F. Spray cooking sheet & both sides of frozen pierogies with non-stick cooking spray. Bake 18-20 minutes. Turn halfway. Boil: Boil 4 quarts water. Add frozen pierogies. Return to boil. Cook for 3 minutes. Drain & serve. Deep Fry: Preheat fryer to 350 degrees F. Cook for 4 minutes or until browned and floating. Air Fry: Toss frozen pierogies in 1 tablespoon olive oil. Cook at 400 degrees F for 12-14 minutes. Shake basket halfway. Cook longer for extra crispiness. Grill: Preheat to 400 degrees F. Spray pierogies with olive oil or butter. Cook for 10-12 minutes. Cook to an internal temperature of 160 degrees F for all cooking methods listed. Cooking times may vary according to equipment used.

Sour Cream Dip: Dip or Top: Sour cream, marinara sauce, buffalo sauce, everything seasoning. Easy Veggie and Pierogy Sheer Pan Recipe: Easy Recipe: Sheet pan, classic butter & onions, grilled BBQ pierogies, pierogy mac & cheese. Lemon Broccoli Pierogy Skillet Recipe: Just Add Veggies: Broccoli pierogy skillet, avocado ranch salad, pierogy primavera, veggie stir fry. Grilled BBQ Pierogy Recipe: Side Dishes: Kielbasa, grilled chicken, burgers, chicken nuggets.

Keep frozen.