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Oreo: Oreo Gluten Free Ingredients: Sugar, White Rice Flour, Tapioca Starch, Palm Oil, Soybean and/or Canola Oil, Whole Oat Flour, Cornstarch, Cocoa (Processed with Alkali), Invert Sugar, Soy Lecithin, Baking Soda, Salt, Xanthan Gum, Chocolate, Artificial Flavor. Chips Ahoy: Chips Ahoy! Gluten Free Ingredients: Semisweet Chocolate Chips (Sugar, Chocolate, Cocoa Butter, Dextrose, Milk, Soy Lecithin), Tapioca Starch, Sugar, Palm and/or Canola Oil, Oat Flour, Rice Flour, Cornstarch, Invert Sugar, Soy Lecithin, Whey, Leavening (Baking Soda, Ammonium Phosphate), Salt, Xanthan Gum, DATEM, Caramel Color, Natural and Artificial Flavor.