Nature's Own Whole Wheat Bread with Honey

Details

Share all-around goodness with your family when you bring home Nature's Own® 100% Whole Wheat Bread With Honey. With the sweetness of real honey and the goodness of whole wheat, these bread slices combine two of Nature's Own's best sellers. Whether you're crafting delicious toast or your kid's favorite sandwich, this whole wheat bread tastes great and has 11 grams of whole grain per slice and 3 grams of fiber per two slices. Plus, this loaf of bread is a cholesterol free food and is made with no artificial preservatives, colors or flavors and no high fructose corn syrup. Pile on the goodness and bring everyone together with Nature's Own breads, buns and rolls.

At Nature's Own, we believe that anything worth doing is worth doing right. It's a standard applied to each and every product that makes its way out of Nature's Own bakeries. Choose from a variety of bread flavors and styles to fit whatever sandwich you have in mind. As America's #1 selling loaf bread brand*, Nature's Own maintains the freshness and softness that makes it a family favorite bread with no artificial preservatives, colors or flavors, and no high fructose corn syrup. Goodness is in our nature.

*Source: Circana Syndicated Data for the total U.S. latest 52 weeks ending 1.21.24

• You'll get one 16 oz loaf of Nature's Own 100% Whole Wheat Bread with Honey

• Combines the goodness of soft whole wheat bread with the sweetness of real honey

• No artificial preservatives, colors or flavors, and no high fructose corn syrup

• Pair this sandwich bread with honey ham or classic peanut butter and jelly

• Pile on the goodness with Nature's Own sliced breads, buns and rolls

Ingredients

WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BROWN SUGAR, HONEY, WHEAT BRAN, SOYBEAN OIL, SALT, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES AND/OR DIGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO- AND DIGLYCERIDES, ENZYMES), VINEGAR, CULTURED WHEAT FLOUR, AMMONIUM SULFATE, MONOCALCIUM PHOSPHATE, SOY LECITHIN.