New York Bakery Rolls, Garlic Knots, Garlic

Details

New York Bakery® Hand Tied Garlic Knots are made from fresh dough, stretched, and hand tied into knots. Baked from scratch on a hearth and topped with real garlic and parmesan cheese, this flavorful bread completes any meal. Try it with soup or salad, or pair with dipping sauce for an appetizing snack. Includes one 7.3 oz. box of garlic bread knots. Keep frozen until ready for use.

• MADE WITH REAL GARLIC: Our frozen garlic knots are made with real garlic spread and herbs to provide bold, full flavor right out of the oven; offered in a six count box

• Baked Proud™

• Bakes in 4–5 Minutes

• READY IN JUST A FEW MINUTES: Spend more time at the table as a family; our frozen toasts, garlic breadsticks, and garlic knots embody everything you love about homemade bread, without the added time and effort

• COMPLETE YOUR DISH: Every meal needs a star to go from good to great; try out our garlic sticks and knots with salads, hearty steak dinners, pastas, soups, and so much more

Ingredients

BREAD: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, SALT, YEAST, DOUGH CONDITIONERS (DATEM, ENZYMES, ASCORBIC ACID, L-CYSTEINE, CALCIUM SULFATE), MONO AND DIGLYCERIDES, CITRIC ACID, RYE FLOUR, CORNMEAL. SPREAD: SOYBEAN OIL, WATER, PALM AND/OR HYDROGENATED COTTONSEED OIL, GARLIC INCLUDING DEHYDRATED, SALT, PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), MONO AND DIGLYCERIDES, SPICES, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, NONFAT DRY MILK, WHEY, BETA CAROTENE (COLOR).

Directions

Recommended: Conventional oven: 425 degrees F. 4-5 minutes. Preheat oven to 425 degrees F. Place garlic knots flat on a baking sheet with edges. Bake on middle rack 4-5 minutes or until golden brown. Toaster oven: 375 degrees F. 5-6 minutes. Preheat oven