Night Hawk Enchilada, Fiesta, Beef

Ingredients

BEEF ENCHILADAS (BEEF ENCHILADA SAUCE [WATER, BEEF, TOMATO PASTE, FOOD STARCH-MODIFIED, SALT, PAPRIKA, ONION POWDER, GARLIC POWDER, CUMIN, OREGANO], BEEF ENCHILADAS [CORN TORTILLA {STONE GROUND CORN, WATER, TRACE OF LIME}, BEEF FILLING {BEEF, WATER, TOMATO PASTE, FOOD STARCH-MODIFIED, PAPRIKA, GUAR GUM, SALT, ONION POWDER, GARLIC POWDER, CUMIN, OREGANO}], CHEDDAR CHEESE [CHEDDAR CHEESE {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)}, POTATO STARCH AND POWDERED CELLULOSE {TO PREVENT CAKING}, NATAMYCIN {A NATURAL MOLD INHIBITOR}], MONTEREY JACK CHEESE [MONTEREY JACK CHEESE {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES}, POWDERED CELLULOSE {TO PREVENT CAKING}]), REFRIED BEANS (WATER, DRIED PINTO BEANS [COOKED AND DEHYDRATED PINTO BEANS, INTERESTERIFIED SOYBEAN OIL {WITH TBHQ TO PRESERVE FRESHNESS}, SALT]), MEXICAN STYLE RICE (WATER, PARBOILED LONG GRAIN RICE, DICED TOMATOES [DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE], TOMATO PASTE, SOYBEAN OIL, ONION, SALT, GARLIC POWDER, CUMIN, ONION POWDER)

Directions

Cooking instructions: Microwave instructions: Remove meal from carton. Cut a slit in film over the enchilada compartment and microwave on high for 3 minutes. Peel back the film and stir beans. Replace film and microwave on high for an additional 1 -1/2 - 2 minutes or until 165 degrees F. Remove and let sit for 1-3 minutes before serving. Oven instructions: Preheat the oven to 375 degrees F. Remove meal from carton. Place meal on a cookie sheet. Cut 2 slits in the film. Once preheated, cook on the middle oven rack for 25 minutes or until 165 degrees F. Let stand for 2 minutes before carefully removing the film. Stir beans and rice and serve. Do not prepare in a toaster oven. When removing plastic film from tray, be careful to avoid escaping steam. Refrigerate or discard any unused portion. Cook thoroughly.

Keep frozen.