No Yolks Egg White Pasta, Fine

Details

Enriched egg white pasta. Cholesterol free. Low fat. Low sodium. Egg noodles are made with egg yolks. No yolks noodles are made with wheat flour, corn flour and dried egg whites. They do not contain egg yolks. They also do not contain artificial coloring or preservatives. No yolks noodles have the same taste and texture as egg noodles. No yolks noodles may be used in any recipe which calls for egg noodles. www.noyolks.com. For delicious recipes and cooking tips, visit www.noylks.com. Question or comments, visit out website or call 1-800-730-5957.

Ingredients

SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), CORN FLOUR, WHEAT FLOUR, DRIED EGG WHITES, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID

Directions

Cooking Directions: Bring 3 quarts of water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). Gradually stir in 6 oz. of No Yolks noodles; return to rapid boil. Cook uncovered for 6 - 8 minutes, stirring occasionally Drain well. Serve as desired. For 12 oz. of No Yolks noodles use 5 quarts of water.