O'Doughs Hamburger Buns, Vegan, Deluxe

Details

O'Doughs' gluten-free Deluxe Hamburger Buns are all-dressed, making them perfect for your next gourmet, mouth-watering burger! For best results toast bun before topping.

Ingredients

WATER, POTATO STARCH, TAPIOCA STARCH, SOYA FLOUR, BROWN RICE FLOUR, CHICKPEA FLOUR, SUNFLOWER OIL, YEAST, RICE SYRUP, GRAPE JUICE, POTATO FIBER, NATURAL FLAVOUR, SEA SALT, CELLULOSE, XANTHAN GUM, CULTURED RICE FLOUR, CULTURED BROWN RICE, BROWN RICE, WHITE DISTILLED VINEGAR, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, TOPPINGS: SESAME SEEDS, POPPY SEEDS

Directions

Best served toasted.

If purchased frozen, keep frozen; if purchased at room temperature, use by best before date or re-freeze for freshness.