
Old El Paso Canned Traditional Refried Beans
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 15 mins
Creamy, garlicky Cuban black beans - the perfect side for any Cuban meal.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
⏱️ 15 mins
Traditional Jamaican rice and peas cooked in coconut milk with kidney beans and thyme.
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Old El Paso Traditional Refried Beans create a delicious base for any Mexican inspired food or tasty side dish. Made with real spices, these canned beans are ready to add to tacos, burritos, nachos, or whatever exciting dish you're creating next. Simply heat them up in the microwave or on the stovetop and enjoy. Hungry for mealtime inspiration? Simply look to Old El Paso recipes for flavorful ideas to add to lunch or dinner, any day of the week. Old El Paso has been stirring up smiles at gatherings for generations. Our variety of delicious and convenient products including refried beans, dinner kits, taco shells, tortillas, and sauces help you Serve Up Family Time. 4 servings per can.
• REFRIED BEANS: Our canned refried beans make a tasty and convenient ingredient in your favorite dishes or as a side to complete your meal
• EASY MEAL PREP: Old El Paso beans are ready in minutes in the microwave or on the stovetop
• FIESTA FLAVOR: Perfectly seasoned and made with real spices, ready to add flavor to all of your Mexican inspired dishes
• TASTY TACO INGREDIENT: Combine with other Old El Paso favorites such as tortillas, salsa, guacamole and more for savory sensations your whole family can enjoy
• CONTAINS: One 16 oz can of Old El Paso Traditional Refried Beans; 4 servings per can
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COOKED PINTO BEANS, WATER, CONTAINS 2% OR LESS OF: LARD, SALT, TOMATO PASTE, CUMIN, ONION POWDER, GARLIC POWDER, CHILI PEPPER, HYDROGENATED LARD, SUGAR
Stove-Top Directions: Heat is saucepan over low heat, stirring occasionally. Microwave Directions: Heat in loosely covered microwavable bowl on high 2 to 3 minutes, stirring once. Careful - leave in microwave 1 minute; stir.
Refrigerate leftovers.
⏱️ 20 mins
Jamaica's national dish - creamy ackee with salted codfish, peppers, and onions.