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Turn weeknight meals into Mexican-inspired favorites, thanks to Old El Paso Crunchy Taco Shells. Made with just three ingredients, these gluten free shells are great for creating the perfect crunchy taco. These shells help make it easy - simply bake them for about 6-7 minutes at 325 degrees Fahrenheit or microwave on high for 45 seconds. Then add your fillings, top with your choice of sauce, and start crunching! Whip up tacos as a delicious addition to dinner, party spread, or game day food table. Create a taco bar by serving alongside cheese, beans, sour cream, guacamole, and more. Perfect for busy families or to feed the hungry taco fans in your household, stock up on these crunchy shells as an ideal pantry staple. Makes four servings (three shells per serving). For more than 80 years, Old El Paso has been bringing families and communities together to celebrate old and new traditions around delicious, Tex-Mex inspired flavors. Contains one cardboard box of 12 whole Old El Paso Crunchy Taco Shells, 12 Ct, 4.6 oz.
• IT'S CRUNCH TIME: Bake, fill, and serve these crispy, crunchy shells for easy, delicious tacos
• READY TO FILL: Stuff these Old El Paso taco shells with your favorite meats, cheeses, beans, and fresh toppings
• GLUTEN FREE TACO SHELLS: These crunchy taco shells are made with three ingredients
• EASY TO MAKE: Bake in the oven at 325 degrees Fahrenheit for 6-7 minutes, or microwave on high for 45 seconds for deliciously warm tacos
• CONTAINS: One cardboard box of 12 whole Old El Paso Crunchy Taco Shells, 12 Ct, 4.6 oz
LIMED CORN FLOUR, PALM OIL, SALT
Oven Directions: Unwrap shells; place on cookie sheet and pull apart slightly. Bake at 325 degrees F for 6 to 7 minutes until crisp. Microwave Directions: Unwrap shells; place on microwavable plate. Fan out, overlapping slightly. Microwave on high 45 seconds until warm. Do not heat taco shells in toaster oven due to possible risk of fire. Seal leftover taco shells in food-storage plastic bag or container.