Old El Paso Crunchy White Corn Taco Shells, Gluten Free

Details

Bite into a crunchy, tasty taco when you use Old El Paso Crunchy White Corn Taco Shells. These hard taco shells are gluten free and made with three ingredients. Taco night will be easy and breezy. Simply follow the instructions and heat up the crunchy tortilla shells in the oven at 325 degrees F for six to seven minutes until crisp. Tonight, we taco!

• Crunchy white corn taco shells for taco night

• Enjoy these gluten-free taco shells

• Make delicious tacos with your favorite ingredients

• Follow the simple instructions for tacos in minutes

• Old El Paso brings quality to your table

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Ingredients

LIMED WHITE CORN FLOUR, PALM OIL, SALT.

Directions

Oven Directions: Unwrap shells; place on cookie sheet and pull apart slightly. Bake at 325 degrees F for 6-7 minutes until crisp. Microwave Directions: Unwrap shells; place on microwavable plate. Fan out, overlapping slightly. Microwave on High 45 seconds until warm. Do not heat taco shells in toaster oven due to possible risk of fire. Seal leftover taco shells in food-storage plastic bag or container.