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With Old El Paso Extra Large Super Stuffer Taco Shells, taco night is a big deal! These gluten-free crunchy shells are a bigger version of our classic taco shell. Made with only three ingredients, they can hold all the fillings you love to make the perfect taco. Spicy or mild? Chili sauce, salsa, or sour cream? These taco shells are ready to hold your delicious decisions! For more than 80 years, Old El Paso has been bringing families and communities together to celebrate old and new traditions around delicious, Mexican-inspired flavors. We believe that any night can be a taco night, and we're here to help make it a little easier and a lot more delicious. Our variety of crispy hard taco shells, tasty soft tortillas, flavorful seasonings, and much more help make taco night fun. Contains one cardboard carton of Old El Paso Extra Large Super Stuffer Taco Shells, 10 Ct, 6.6 oz.
• PLUS UP YOUR TACO: Super Stuffer taco shells are ready to eat; Bigger than our classic taco shells and made for maximum stuffing
• MEXICAN-STYLE ENTREES: Add your favorite ingredients to make delicious tacos in minutes
• SIMPLE PREP: Preparing shells is super quick and easy, just bake for 6-7 minutes until crisp
• ENDLESS OPTIONS: Explore all our Old El Paso products for delicious meal ideas
• CONTAINS: One cardboard carton of 10 whole Old El Paso Extra Large Super Stuffer Taco Shells; 6.6 oz
LIMED CORN FLOUR, PALM OIL, SALT
Oven Directions: Unwrap shells; place on cookie sheet and pull apart slightly. Bake at 325 degrees F for 6 to 7 minutes until crisp. Microwave Directions: Unwrap shells; place on microwavable plate. Fan out, overlapping slightly. Microwave on high 45 seconds until warm. Do not heat taco shells in toaster oven due to possible risk of fire. Seal leftover taco shells in food-storage plastic bag or container.
Great for braised chicken tacos.
Best if used by.