Old El Paso Hard & Soft Taco Dinner Kit, Family Size

Details

Do you prefer soft or crunchy tacos? Well, there's no need to choose with Old El Paso Hard & Soft Taco Dinner Kits in a Family Size pack. Each box comes with two kits, including ten flour tortillas, twelve crunchy taco shells, two packets of taco seasoning and two pouches of mild taco sauce. Dinner for a crowd can be ready in about 20 minutes.

• Family-size taco dinner kit to feed a crowd

• Contains taco shells, tortillas, sauce and seasoning mix

• Ready in about 20 minutes

• Make delicious tacos with your favorite ingredients

• Old El Paso brings quality to your table

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Ingredients

Flour Tortillas: Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Water, Palm Oil, Glycerin. Contains less than 2% of: Baking Powder (sodium aluminum phosphate, baking soda), Mono And Diglycerides, Salt, Potassium Sorbate and Calcium Propionate (preservatives), Fumaric Acid, Hydrogenated Vegetable Oil (soybean, palm, and/or cottonseed oil), Dough Conditioner (salt, wheat starch, enzymes).

Taco Sauce: Water, Tomato Paste. Contains 2% or less of: Sugar, Salt, Modified Corn Starch, Distilled Vinegar, Chili Pepper, Sea Salt (potassium magnesium chloride, salt), Spice, Citric Acid, Garlic Powder, Onion Powder.

Taco Shells: Limed Corn Flour, Palm Oil, Salt.

Seasoning Mix: Corn Starch, Chili Pepper, Maltodextrin, Salt, Spice, Onion Powder. Contains 2% or less of: Vegetable Oil (canola, high oleic soybean, and/or sunflower oil), Silicon Dioxide (anticaking agent), Natural Flavor.

Directions

Make 12 hard tacos or 10 soft tacos in 3 easy steps! For each kit you will need: 1 lb lean ground beef and 3/4 cup water. 1. Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Stir in water and 1 packet seasoning mix; heat to boiling. Reduce heat simmer uncovered 3 to 4 minutes, stirring often, until thickened. 2. Heat either the taco shells or tortillas (or desired combination), following directions below. Taco Shells: Unwrap shells. To heat in oven, place shells on cookie sheet and pull apart slightly. Bake at 325 degree F for 6 to 7 minutes until crisp. (To heat in microwave, place shells on microwavable plate. Fan out, overlapping slightly. Microwave on high 45 seconds until warm). Tortillas: Remove from bag. To heat in microwave, place slack of tortillas on microwavable plate. Cover with microwavable paper towel. Microwave on high 30 to 45 seconds until warm. (to heat in oven, wrap tortillas in foil; place on cookie sheet. Bake at 325 degree F for 10 minutes until warm). 3. Spoon beef filling into taco shells or onto tortillas. Top with desired toppings and taco sauce. Refrigerate leftovers.