Old El Paso Stand 'N Stuff Bold Nacho Cheese Flavored Taco Shells

Details

Turn weeknight meals into Mexican-inspired favorites, thanks to Old El Paso Bold Nacho Cheese Flavored Taco Shells. These Stand 'N Stuff shells have a flat bottom, allowing them to stand up on their own for easy filling. Plus, these gluten-free shells are blasted with bold, cheesy flavor. Heat the shells in the oven for about 5-6 minutes before eating for the crispiest and tastiest experience. Then just add your own fillings, from beef and chicken to your favorite veggies, and serve alongside guacamole, sour cream, beans, and more. When you're looking to combine cheesy and crunchy with great flavor, this box of hard-shell tacos stands tall. Perfect for busy families, taco fans, and cheese lovers in your household. Stock your pantry with these shells for the perfect addition to taco nights. Five servings per container. Contains one cardboard box of 10 whole Old El Paso Stand ‘N Stuff Bold Nacho Cheese Flavored Taco Shells, 5.4 oz.

• STAND UP TACOS: Old El Paso Stand 'N Stuff shells have a flat bottom, so they stand up on their own; These tasty shells are blasted with bold nacho cheese flavor; Five servings per container

• CROWD-PLEASING TACOS: Stuff these shells with meats, beans, peppers, cheese, and more; Everyone gets a taco they love

• GLUTEN FREE: Rich, cheesy flavor packed into crunchy, gluten free taco shells, perfect for your favorite Tex-Mex inspired meals

• QUICK AND EASY: Heat in the oven at 325 degrees F for about 5-6 minutes for maximum crunch and bold nacho cheese flavor, then add your fillings

• CONTAINS: One cardboard box of 10 whole Old El Paso Bold Nacho Cheese Flavored Taco Shells, 5.4 oz

• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Old El Paso. Download the Box Tops App to learn more & start earning cash for schools in need today.

Ingredients

LIMED CORN FLOUR, WATER, PALM OIL, CONTAINS 2% OR LESS OF: MALTODEXTRIN, SALT, WHEY, MONOSODIUM GLUTAMATE, BUTTERMILK*, GARLIC*, TOMATO*, SPICE, ONION*, CITRIC ACID, REDUCED LACTOSE WHEY, ENZYME MODIFIED CHEDDAR CHEESE* (MILK, CULTURES, SALT, ENZYMES), NATURAL AND ARTIFICIAL FLAVOR, PAPRIKA EXTRACT, DISODIUM INOSINATE AND DISODIUM GUANYLATE, CHEDDAR CHEESE* (CULTURED MILK, SALT, ENZYMES), COLORS (YELLOW 5 LAKE, YELLOW 6, RED 40 LAKE), SODIUM PHOSPHATE, FRESHNESS PRESERVED BY SODIUM BENZOATE, *DRIED

Directions

Start your oven 325 degrees F 5 to 6 minutes. Oven Directions: (Preferred Method): Heat oven to 325 degrees F. Unwrap shells; place on cookie sheet and pull apart slightly. Bake 5 to 6 minutes until crisp. (For extra crispness, bake 1 to 2 minutes longer. Watch carefully so shells do not become too brown). Microwave Directions: Unwrap shells; place on microwavable plate. Fan out, overlapping slightly. Microwave on High 30 to 45 seconds until warm. Let stand 1 minute. Note: Unheated shells will be chewy. Do not heat taco shells in toaster oven due to possible risk of fire. Store leftover taco shells in resealable food bag or container.