Old El Paso Stand 'N Stuff Gluten Free Taco Shells

Details

Make taco night a stand'n invitation with Old El Paso Stand 'N Stuff Crunchy Taco Shells. These gluten free, hard taco shells have a flat bottom so they stand up on their own. Fill each one up with your favorite meats, cheeses, beans, and fresh toppings for a tasty food fiesta. They're easy to make - for max crunch, heat 'em up and enjoy an outstandin' Mexican-inspired meal! For more than 80 years, Old El Paso has been bringing families and communities together to celebrate old and new traditions around delicious, Mexican-inspired flavors. We believe that any night can be a taco night, and we're here to help make it a little easier and a lot more delicious. Our variety of crispy hard taco shells, tasty soft tortillas, flavorful seasonings, and much more help make taco night fun. Contains one cardboard carton of Old El Paso Stand 'N Stuff Taco Shells, Gluten Free, 10 Ct, 4.7 oz.

• STAND UP TACOS: Old El Paso Stand 'N Stuff shells have a flat bottom so they stand up on their own

• SIMPLE EATING: Enjoy crunchy taco shells made with just three ingredients

• CROWD-PLEASING TACOS: Stuff these shells with meats, beans, peppers, cheese, and more; Everyone gets a taco they love

• QUICK AND EASY: Heat in the oven at 325 degrees F for about 6-7 minutes for maximum crunch

• CONTAINS: One cardboard carton of 10 whole Old El Paso Stand 'N Stuff Taco Shells, Gluten Free; 4.7 oz

Ingredients

LIMED CORN FLOUR, PALM OIL, SALT

Directions

Oven Directions: Unwrap shells; place on cookie sheet and pull apart slightly. Bake at 325 degrees F for 6 to 7 minutes until crisp. Microwave Directions: Unwrap shells; place on microwavable plate. Fan out, overlapping slightly. Microwave on High 45 seconds until warm. Do not heat taco shells in toaster oven or air fryer due to possible risk of fire. Store left over taco shells in resealable food bag or container.