Old El Paso Stand 'N Stuff Taco Dinner Kit

Details

Serve up easy, tasty tacos with the Old El Paso Stand 'N Stuff Taco Dinner Kit. Stand 'N Stuff Taco Shells have a flat bottom, so they stand up on their own. This kit comes with 10 Stand 'N Stuff Shells, Mild Taco Sauce, and Seasoning Mix to stir into your chicken or beef. Then simply add your favorite fresh toppings for a taco dinner that's ready in a snap. Whip up tacos as part of dinner, a party, or game day. One kit makes five servings. For more than 80 years, Old El Paso has been bringing families and communities together to celebrate old and new traditions around delicious, Mexican inspired flavors. We believe that any night can be a taco night, and we're here to help make it a little easier and a lot more delicious. Our variety of crispy hard taco shells, tasty soft tortillas, flavorful seasonings, and much more help make taco night fun. Contains shelf-stable Old El Paso Stand 'N Stuff Taco Dinner Kit, Mild Taco Sauce, and Seasoning Mix, 10 Ct, 8.8 oz.

• TACO NIGHT: Elevate any weeknight into tasty Taco Tuesday with this dinner kit; Includes 10 hard taco shells, mild taco sauce, and seasoning mix; Makes five servings

• TEX-MEX ENTREES: Create a delicious addition to dinner, a party spread, fun game day food, and more

• FLAT BOTTOM TACO SHELLS: It's easy to fill these taco shells with meat, chicken, or fish, then add your favorite taco toppings for the final touch

• CONVENIENT MEAL PREP: Add your favorite ingredients to make delicious tacos the whole family will love; Perfect for busy weeknights

• CONTAINS: Shelf-stable Old El Paso Stand 'N Stuff Taco Dinner Kit with Taco Shells, Mild Taco Sauce, and Seasoning Mix, 10 Ct, 8.8 oz

Ingredients

TACO SHELLS: LIMED CORN FLOUR, PALM OIL, SALT, TACO SAUCE: WATER, TOMATO PASTE. CONTAINS 2% OR LESS OF: SUGAR, SALT, MODIFIED CORN STARCH, DISTILLED VINEGAR, SPICE, SEA SALT (POTASSIUM MAGNESIUM CHLORIDE, SALT), CITRIC ACID, GARLIC POWDER, ONION POWDER, CHILI PEPPER, SEASONING MIX: CHILI PEPPER, CORN STARCH, SALT, ONION POWDER, MALTODEXTRIN, SPICE, SEA SALT (POTASSIUM MAGNESIUM CHLORIDE, SALT). CONTAINS 2 % OR LESS OF: VEGETABLE OIL (CANOLA OIL AND/OR SOYBEAN OIL), SILICON DIOXIDE (ANTICAKING AGENT), CITRIC ACID, SUGAR, NATURAL FLAVOR

Directions

For Food Safety and Quality, Follow the Cooking Directions: Make 10 tacos in 3 easy steps! You will need: 1 lb lean ground beef and 3/4 cup water. 1. Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Stir in water and seasoning mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. 2. Unwrap shells. To heat in oven, place shells on cookie sheet and pull apart slightly. Bake at 325 degrees F for 6 to 7 minutes until crisp. (To heat in microwave, place shells on microwavable plate. Fan out, overlapping slightly. Microwave on high 45 seconds until warm.). 3. Spoon beef filling into taco shells. Top with desired toppings and taco sauce. Do not heat taco shells in toaster oven due to possible risk of fire. Store leftover taco shells in resealable food bag or container.

Try making fish tacos! Make them at home with everything from salmon to tilapia!.