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Turn weeknight meals into Mexican-inspired favorites, thanks to the Old El Paso Crunchy Taco Dinner Kit. This convenient kit includes 12 crunchy taco shells, mild taco sauce, and seasoning mix - just add meat, fish, or vegetables and your favorite toppings. Follow the easy instructions on the box to unwrap the shells, place on a cookie sheet, and bake for about 6 to 7 minutes until crisp. Then add your fillings, top with the included sauce, and start crunching! Whip up tacos as a delicious addition to a dinner, party spread, or game day food table. Create a taco bar by serving alongside cheese, beans, sour cream, guacamole, and more. Whether you're looking for a quick, easy meal addition after a long day or a fun part of dinner for the family, this kit has everything you need to create the bold, delicious flavors you crave. Perfect for busy families or to feed the hungry taco fans in your household, stock up on these taco kits as an ideal pantry staple. Makes about six servings. Contains one shelf-stable Old El Paso Crunchy Taco Dinner Kit, Mild Taco Sauce and Seasoning Mix, 12 Ct, 8.8 oz.
• TACO NIGHT: Turn Taco Tuesday or any night into a flavorful occasion with the Old El Paso Crunchy Taco Dinner Kit; Includes 12 crunchy taco shells, mild taco sauce, and seasoning mix; Makes about six servings
• TEX-MEX ENTREES: Create a delicious addition to dinner, a party food spread, fun food for game day, and more
• EASY MEAL PREP: Follow the steps on the box to heat the shells in the oven; Add seasoning mix when cooking your meat or fish, then assemble your tacos and top with mild taco sauce
• TASTY VERSATILITY: This dinner kit is perfect for making easy tacos the whole family will love; Great for busy weeknights
• CONTAINS: Shelf-stable Old El Paso Crunchy Taco Dinner Kit, Mild Taco Sauce and Seasoning Mix, 12 Ct, 8.8 oz
• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Old El Paso. Download the Box Tops App to learn more & start earning cash for schools in need today.
TACO SHELLS: LIMED CORN FLOUR, PALM OIL, SALT, TACO SAUCE: WATER, TOMATO PASTE. CONTAINS 2 % OR LESS OF: SUGAR, SALT, MODIFIED CORN STARCH, DISTILLED VINEGAR, SPICE, SEA SALT (POTASSIUM MAGNESIUM CHLORIDE, SALT), CITRIC ACID, GARLIC POWDER, ONION POWDER, CHILI PEPPER, SEASONING MIX: CHILI PEPPER, CORN STARCH, SALT, ONION POWDER, MALTODEXTRIN, SPICE, SEA SALT (POTASSIUM MAGNESIUM CHLORIDE, SALT). CONTAIN 2 % OR LESS OF: VEGETABLE OIL (CANOLA OIL AND/OR SOYBEAN OIL), SILICON DIOXIDE (ANTICAKING AGENT), CITRIC ACID, SUGAR, NATURAL FLAVOR
For food safety and quality, follow the cooking directions. Refrigerate leftovers. Make 12 Tacos in 3 easy steps! You Will Need: 1 lb ground beef and 3/4 cup water 1. Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Stir in water and seasoning mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. 2. Unwrap shells. To heat in oven, place shells on cookie sheet and pull apart slightly. Bake at 325 degrees F for 6 to 7 minutes until crisp. (to heat in microwave, place shells on microwavable plate. Fan out, overlapping slightly. Microwave on high 45 seconds until warm.) 3. Spoon beef filling into taco shells. Top with desired toppings and Taco Sauce. Do not heat taco shells in toaster oven due to possible risk of fire. Store leftover taco shells in resealable food bag or container.