Old El Paso Taco Dinner Kit, Stand 'n Stuff & Tortilla Bowls, Hard & Soft

Details

Tacos your way! Start your taco night off right with Old El Paso's Hard & Soft Taco Dinner Kit, featuring Stand 'N Stuff hard taco shells and flour tortilla bowls. Both options are easy to stuff with your favorite toppings for an effortless dinner option. This taco dinner kit comes with four Stand 'N Stuff corn tortilla shells, four flour tortilla bowls, mild taco sauce and a seasoning mix.

• Stand 'N Stuff shells and flour tortilla bowls

• Dinner kit contains mild taco sauce and seasoning

• Make delicious tacos with your favorite ingredients

• Ready in about 20 minutes

• Old El Paso brings quality to your table

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Ingredients

Shells, Taco Sauce, Seasoning Mix: Taco Shells: Limed Corn Flour, Palm Oil, Salt. Taco Sauce: Water, Tomato Paste, Contains 2 % or Less of: Sugar, Salt, Modified Corn Starch, Distilled Vinegar, Chili Pepper, Sea Salt (Potassium Magnesium Chloride, Salt), Spice, Citric Acid, Garlic Powder, Onion Powder. Seasoning Mix: Corn Starch, Chili Pepper, Maltodextrin, Salt, Spice, Onion Powder, Contains 2 % or Less of: Vegetable Oil (Canola, High Oleic Soybean and/or Sunflower Oil), Silicon Dioxide (Anticaking Agent), Natural Flavor.

Directions

Make 8 Tacos in 4 Easy Steps! You Will Need: 1 Lb Ground Beef and 3/4 Cup Water 1. Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Stir in water and Seasoning Mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. 2. Unwrap taco shells. To heat in oven, place shells on cookie sheet and pull apart slightly. Bake at 325 degrees F for 4 to 6 minutes until crisp. (To heat in microwave, place shells on microwavable plate. Fan out, overlapping slightly. Microwave on high 25 to 30 seconds until warm.) 3. Pull tab to open package of tortillas. To heat in microwave, wrap stack of tortillas in microwavable paper towel; place on microwavable plate. Microwave on High 10 to 15 seconds until warm. (To heat in oven, wrap stack of tortillas in foil; place on cookie sheet. Bake at 325 degrees F for 5 to 7 minutes until warm.) 4. Spoon beef filling into taco shells and tortillas. Top with desired toppings and Taco Sauce. For food safety and quality, follow the cooking directions. Refrigerate leftovers. Do not heat taco shells in toaster oven due to possible risk of fire. Do not microwave tortillas in package. Store leftover taco shells and tortillas in resealable food bags or containers.

Try it with chicken!