Ortega Flour Tortillas, Kosher

Details

Ortega Flour Tortillas help you create fun, fresh, tasty and authentic Mexican meals that the whole family will enjoy. These 8 inch flour tortillas are made with wheat and feature a soft and flexible texture that provides endless possibilities for making quick, delicious recipes. Perfect for heating in the microwave, on the stove top or in the oven, you can use Ortega tortillas to create a zesty breakfast, a yummy tortilla wrap, or great-tasting dinner with soft tacos, burritos, fajitas or quesadillas. These kosher, soft flour tortillas contain 40% less sodium than the leading flour tortilla brand, and are available in a convenient resealable bag for easy storage. To prepare these large tortillas, microwave them on high for 30 seconds or until they reach the right temperature. You can also heat each tortilla on an ungreased frying pan for 10 seconds on each side, or wrap them in aluminum foil and oven-bake them at 325 degrees for 10 minutes.

• One 10 count bag of Ortega Flour Tortillas

• Large flour tortillas are perfect for creating fun and authentic Mexican meals

• Soft taco shells contain 40% less sodium than the leading flour tortilla brand and are certified kosher

• 8 inch flour tortillas are perfect for preparing tortilla wraps, soft tacos, burritos, fajitas and quesadillas

• Microwave on high for 30 seconds, heat on a frying pan for 10 seconds on each side, or oven bake them for 10 minutes in aluminum foil

Ingredients

ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, INTERESTERIFIED SOYBEAN OIL, CONTAINS 2% OR LESS OF SODIUM ALUMINUM PHOSPHATE, POTASSIUM BICARBONATE, SODIUM BICARBONATE, CORN STARCH, CALCIUM SULFATE, AMMONIUM GLUTAMATE, ENZYMES, SALT, MONO- AND DIGLYCERIDES, HYDROGENATED COTTONSEED OIL, CARBOXYMETHYLCELLULOSE, POTASSIUM SORBATE AND CALCIUM PROPIONATE (TO PRESERVE FRESHNESS), FUMARIC ACID, SODIUM METABISULFITE

Directions

Heating Instructions: Microwave: Remove tortillas from packaging, stack on microwavable plate and cover with damp paper towel. Microwave on high for 30 seconds, or until desired temperature is reached. Caution: Plate may be hot use care when removing from microwave. Stove Top: Warm tortillas one at a time, on a hot ungreased frying pan over medium heat for 10 seconds. Flip and heat for another 10 seconds. Oven: Wrap tortillas in aluminum foil and heat at 325 degrees F for 10 minutes.