Ortega Hard & Soft Grande Taco Shells

Details

Ortega Hard & Soft Grande Taco Shells provide the perfect base for a quick dinner or after-school snack. Always fresh and always delectable due to their freshness pack and quality ingredients. Create a meal the whole family will enjoy! These taco shells are low in saturated fat and low in cholesterol. With 8 taco shells and 8 flour tortillas, just bring the spices, beef, and any toppings, such as shredded lettuce or cheese. Comes with enough for 16 tacos.

• One 12.5 ounce box of Ortega Hard & Soft Grande Taco Shells

• Box includes 8 flour tortillas and 8 taco shells

• Ortega Taco Shells are made the authentic way using whole kernel corn

• Each freshness pack is then vacuum sealed to keep the shells fresh and crisp

• Ortega makes Mexican meals easy

Ingredients

Tortillas: Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Interesterified Soybean Oil, Contains 2% or Less of Sodium Aluminum Phosphate, Potassium Bicarbonate, Sodium Bicarbonate, Corn Starch, Calcium Sulfate, Ammonium Glutamate, Enzymes, Salt, Mono- and Diglycerides, Hydrogenated Cottonseed Oil, Carboxymethylcellulose, Potassium Sorbate and Calcium Propionate (to Preserve Freshness), Fumaric Acid, Sodium Metabisulfite. Tacos: Yellow Corn Taco Shells: Yellow Corn Masa Flour (Yellow Corn Flour, Hydrated Lime), High Oleic Canola Oil and/or Corn Oil, Water, Salt.

Directions

For great tasting hard & soft tacos. What You Will Need: Ingredients: 2 lbs ground beef; 1-1/2 cups water; 2 packages Ortega Taco Seasoning; Shredded lettuce & diced tomatoes; Shredded cheese; Ortega thick & smooth taco sauce, any variety; Ortega fire roasted diced green chiles. 1. Brown beef; drain. Stir in water and seasoning. Heat until thicker, stirring often. 2. Remove taco shells from plastic wrap. Bake shells in oven preheated to 350 degrees F for 3 to 4 minutes or microwave on high 40 to 60 seconds. Do not prepare taco shells in toaster oven. 3. Remove tortillas from plastic pouch. Microwave on high 10 to 15 seconds until warm or heat, turning frequently, in small skillet over medium-high heat. 4. Fill taco shells or tortillas with meat mixture and toppings. Store unused taco shells or tortillas in airtight plastic bag or container.