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A family tradition since 1897. Recycle.
• Good Source of Fiber
• Gluten Free
COOKED PINTO BEANS (WATER, PINTO BEANS), LARD, SALT, DISTILLED VINEGAR, SPICES, ONION POWDER, GARLIC POWDER
Heating Instructions: Stove Top: Heat beans in small saucepan over medium-high heat for 2 to 3 minutes, stirring often. Microwave: Microwave beans in covered microwave-safe dish on high 2 to 3 minutes, stirring after 2 minutes. Stir before serving. Caution: Plate may be hot; use care when removing from microwave.
Serving Suggestion: On the Side: Top with shredded cheese, chopped tomato and green onion, and/or sliced ripe olives. Spicy: Stir in Ortega jalapenos or green chiles. As a Dip: Add shredded cheese to warm beans.
Refrigerate any unused portion in a separate container.