Ortega Taco Shells Kit, Flat Bottom

Details

Ortega Fiesta Flats Taco Shells deliver flavor and fun in every crunchy bite! These uniquely shaped, flat-bottomed, crispy taco shells have raised edges, perfect for piling on loads of toppings! Whether it's a meal, an appetizer or a quick and easy snack, Ortega Fiesta Flats Taco Shells turn any occasion into a fiesta! It all started with chile peppers! The Ortega Chile Packaging Company was born in late 1800's when Emilio, the son of Maria Conception Jacinta Dominguez Ortega, moved to California and founded the first commercial food operation to preserve and package chile peppers, seeds for which he brought with him from New Mexico. Just like Mama Ortega, Emilio took great pride in the food he prepared and focused on providing the highest quality peppers to create the very best salsas and chiles.

• One 9.6 oz box of Ortega Fiesta Flats Flat Bottom Taco Shells Kit

• Box contains 12 fiesta flat shells, 1 taco seasoning, 1 taco sauce packet

• Ortega Fiesta Flats Taco Shells turn any occasion into a fiesta!

• These uniquely shaped, flat bottom, crispy taco shells have raised edges, perfect for piling on loads of toppings!

• Fiesta Flats Taco Shells deliver flavor and fun in every crunchy bite!

• Helps you create a traditional Mexican favorite

Ingredients

FIESTA FLATS: WHOLE GRAIN YELLOW CORN FLOUR, PALM OIL, SALT. TACO SAUCE: TOMATO PUREE (WATER, TOMATO PASTE), WATER, CORN SYRUP, DISTILLED VINEGAR, SALT, MODIFIED CORN STARCH, SPICES, PAPRIKA, CITRIC ACID, GREEN CHILI POWDER, SODIUM BENZOATE (TO PRESERVE FRESHNESS), XANTHAN GUM, ONION POWDER. TACO SEASONING: YELLOW CORN FLOUR, SALT, MALTODEXTRIN, PAPRIKA, SPICES, MODIFIED CORN STARCH, SUGAR, GARLIC POWDER, CITRIC ACID, YEAST EXTRACT, NATURAL FLAVOR, SILICON DIOXIDE.

Directions

For great tasting Fiesta Flats tacos you will need: 1 lb ground beef; 1 packet Ortega taco seasoning mix (included); 3/4 cup water; Shredded lettuce & diced tomatoes; shredded cheese; Ortega fire roasted diced green chiles; Ortega taco sauce (included). (1) Brown beef; drain. Stir in water and seasoning mix. Heat until thickened, stirring often. (2) Remove taco shell from plastic wrap. Bake shells in a preheated 350 degrees F oven for 3 to 4 minutes or microwave on high 40-60 seconds. Do not prepare taco shells in toaster oven. (3) Fill taco shells with meat mixture and toppings. Store unused taco shells in airtight plastic bag or container.

Just add meat & toppings.