Ortega Tortillas, Whole Wheat

Details

A family tradition since 1897. At Ortega we understand the importance of family mealtimes. That's why we've created our delicious Whole Wheat Soft Tortillas, for fun, fresh, tasty, and authentic Mexican meals anytime! Use Ortega Whole Wheat Soft Tortillas with eggs for a zesty breakfast, with your favorite sandwich ingredients for a yummy wrap, or with your favorite taco, fajita, or burrito fillings for a hearty and great tasting dinner that the whole family will enjoy! Let our Whole Wheat Soft Tortillas inspire endless happy meals around your own food table!

Ingredients

WHOLE WHEAT FLOUR, WATER, SUGAR, GLYCERIN, INTERESTERIFIED SOYBEAN OIL, CONTAINS 2% OR LESS OF SODIUM ALUMINUM PHOSPHATE, POTASSIUM BICARBONATE, SODIUM BICARBONATE, CORN STARCH, CALCIUM SULFATE, AMMONIUM GLUTAMATE, ENZYMES, MONO- AND DIGLYCERIDES, SALT, HYDROGENATED COTTONSEED OIL, CARBOXYMETHYLCELLULOSE, POTASSIUM SORBATE AND CALCIUM PROPIONATE (TO PRESERVE FRESHNESS), FUMARIC ACID, SODIUM METABISULFITE

Directions

Heating Instructions: Microwave: Remove tortillas from packaging, stack on microwavable plate and cover with damp paper towel. Microwave on high for 30 seconds, or until desired temperature is reached. Stove Top: Warm tortillas one at a time, on a hot ungreased frying pan over medium heat for 10 seconds. Flip and heat for another 10 seconds. Oven: Wrap tortillas in aluminum foil and heat at 325 degrees F for 10 minutes. Caution: Plate may be hot; use care when removing from microwave.

Great for soft tacos, fajitas, burritos, wraps & quesadillas!