Ortega Yellow Corn Taco Shells, Kosher

Details

Ortega Taco Shells offer the great taste and texture of yellow corn shells to help you prepare fun and tasty Mexican meals. Fill these crunchy and crispy taco shells with your favorite meat mixture, lettuce, tomato, cheese and taco sauce to enjoy delicious tacos with family and friends. Gluten-free and cholesterol-free, these kosher, hard taco shells are a flavorful choice for people with dietary restrictions. Even if you are not making hard shell tacos, this taco shell kit contains 12 whole corn taco shells that come ready to eat out of the box. Ortega hopes to help you create fond memories of great meals shared with your family.

• One 4.9 ounce box of 12 Ortega Yellow Corn Taco Shells

• Crispy and crunchy taco shells are perfect for preparing fun and tasty hard shell tacos and other Mexican meals

• Ortega Taco Shells are gluten-free, cholesterol-free and certified kosher

• These corn taco shells come ready to eat right out of the box

• Taste the difference with Ortega Taco Shells

Ingredients

YELLOW CORN MASA FLOUR (YELLOW CORN FLOUR, HYDRATED LIME), HIGH OLEIC CANOLA OIL AND/OR CORN OIL, WATER, SALT

Directions

For Great Tasting Tacos You Will Need: 1 lb ground beef. 1 packet Ortega Taco Seasoning Mix. 3/4 cup water. Shredded lettuce & diced tomatoes. Shredded cheese. Ortega Taco Sauce, any variety. Ortega Fire Roasted Diced Green Chiles. 1. Brown beef; drain. Stir in water and seasoning mix. Heat until thickened, stirring often. 2 Remove taco shells from plastic wrap. Bake shells in a preheated 350 degrees F oven for 3 to 4 minutes or microwave on high 40-60 seconds. Do not prepare taco shells in toaster oven. 3. Fill taco shells with meat mixture and toppings. Store unused taco shells in airtight plastic bag or container.