Pacific Foods Celery Hearts

Discover the crisp, tender convenience of Pacific Foods Celery Hearts, the perfect addition to your fresh produce collection for both everyday cooking and special culinary creations. Pacific Foods Celery Hearts feature the most desirable inner stalks of fresh celery, offering a milder flavor and more tender texture than outer celery stalks. These pale green hearts deliver a subtle, fresh taste with a satisfying crunch that makes them incredibly versatile in the kitchen. The tender stalks are naturally sweeter and less fibrous than regular celery, making them ideal for both raw applications and cooked dishes. Pacific Foods, known for their commitment to natural, wholesome products, ensures these celery hearts maintain their garden-fresh quality and crisp texture. These celery hearts shine in countless culinary applications across various cuisines. Use them raw in fresh salads, as crunchy crudité with dips, or stuffed with cream cheese or peanut butter for a classic snack. In cooking, they form the aromatic base of French mirepoix alongside carrots and onions, and are essential in American comfort foods like chicken salad, tuna salad, and classic stuffing recipes. They work beautifully in soups, stews, and stir-fries, where their mild flavor complements rather than overwhelms other ingredients. For best results, store celery hearts in the refrigerator wrapped in foil to maintain crispness, and always wash thoroughly before use. Whether you're preparing a traditional Thanksgiving dressing, a refreshing Waldorf salad, or adding crunch to your favorite soup recipe, Pacific Foods Celery Hearts deliver consistent quality and flavor.