Panera Bread Family Size Mac & Cheese

Details

Panera Family Size Mac & Cheese offers a bakery-inspired microwave meal that is perfect for sharing. This Family Size mac and cheese is made with a creamy blend of cheeses, including tangy white cheddar, perfectly nestled in uniquely shaped, tender pipette rigate pasta. Made with no artificial preservatives, sweeteners, flavors or colors from artificial sources, this packaged meal is also vegetarian. With tasty microwave meals, Panera helps you spend less time in the kitchen, and more time enjoying a delicious microwave mac and cheese dinner with your family. You can cook this in the microwave for five to six minutes, or on the stovetop to 165 degrees F without letting it boil. Store this microwavable meal in the refrigerator or freezer to maintain its freshness. Make easy, craveable meals with help from Panera Bread at home.

• One 28 oz bowl of vegetarian Panera family size Mac & Cheese, microwave meal

• A bakery-inspired microwavable mac and cheese that is perfect to share

• Store Panera Mac & Cheese in the refrigerator or freezer until you are ready to prepare

• Vegetarian mac and cheese made with no artificial preservatives, sweeteners, flavors or colors from artificial sources

• Cook this Panera mac and cheese on the stovetop to 165 degrees F, or microwave it on high for five to six minutes

• Prepared meal that includes a creamy blend of cheeses perfectly nestled in uniquely shaped, tender pipette rigate pasta

Ingredients

COOKED ENRICHED PASTA (WATER, SEMOLINA WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MILK, WATER, HEAVY CREAM, CANOLA OIL, CONTAINS 2% OR LESS OF: BUTTER (CREAM, SALT), CORN STARCH, WHEAT FLOUR, WHEY, WHEY PROTEIN CONCENTRATE, MILKFAT, SKIM MILK, DRIED CREAM, NONFAT DRY MILK, SODIUM ALGINATE, ENZYMES, MODIFIED CORN STARCH, LACTIC ACID, ACACIA & XANTHAN GUM, SODIUM CITRATE, NISIN PREPARATION AND SALT

Directions

Heating Instructions: Stove Top: Remove film. Pour mac & cheese into sauce pan. Heat thoroughly (165 degrees F). Do not boil. Microwave: Remove film. Place container on microwave-safe plate, cover loosely. Heat on High 5-6 minutes (times may vary) until hot (165 degrees F), stir halfway through. Let stand 1 minute in microwave. Carefully remove by the plate. Caution! Product & container will be very hot.

Keep refrigerated.