Pepperidge Farm Farmhouse Plain Bagels

Details

Carefully prepared by our expert bakers, Pepperidge Farm Bagels are just the right blend of wholesome and delicious. The secret is in the way they're made. We use the finest quality ingredients and then we boil and bake them to perfection, so they're soft and chewy on the inside, with a golden crust on the outside. Pre-sliced for your convenience, you can enjoy them toasted or right out of the bag; top them with your favorite spread, or add a tasty filling for the perfect sandwich. Pepperidge Farm Bagels are perfect any time of the day! At Pepperidge Farm, baking is more than a job. It's a real passion. Each day, our bakers take the time to make every cookie, pastry, cracker, and loaf of bread the best way they know how - by using carefully selected, quality ingredients.

Ingredients

ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, CORN MEAL, CONTAINS 2% OR LESS OF: YEAST, WHEAT GLUTEN, SALT, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, MONOGLYCERIDES, MALTED BARLEY FLOUR, CELLULOSE, XANTHAN AND/OR GUAR GUMS, SESAME SEEDS.