Perdue Chicken Wing Sections

Details

Raised right in America, with No Antibiotics Ever – PERDUE® Individually Frozen Chicken Wings are an easy, gameday favorite you can feel great about feeding your family! Chicken Wings are loved by home cooks for their rich flavor, versatility, and crispy skin. Whether you fry, barbeque, grill, or roast them, our wings do not disappoint! At PERDUE, we're hungry for better chicken and that means paying attention to all of the details, no matter how big or small. We believe our practices – like providing healthy feed and a happy environment for our chickens – lead to better-tasting chicken. And we think you’ll agree: take one bite and taste the difference that comes from our relentless pursuit of better-tasting chicken.

• Perdue Individually Frozen Chicken Wings

• No Antibiotics Ever

• All Vegetarian Diet

• No Animal By-Product

• No Thawing Necessary

Ingredients

CHICKEN WINGS, WATER, KOSHER SALT.

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. A keep hot foods hot. Refrigerate leftovers immediately or discard.

Cooking Instructions: Conventional Oven: Preheat oven to 400 degrees F. Place frozen wings in a lightly oiled baking pan. Bake 15 minutes, turn and cover with cooking sauce if desired. Bake 20 minutes more until internal temperature reaches 180 degrees F. Grill: brush grill rack with vegetable oil. Prepare grill so heat is medium-hot. (If using a charcoal grill, test temperature by holding your hand 6 inches above the grill rack. Temperature is medium-hot if you can hold your hand there comfortably for 3-4 seconds.) place frozen wings on rack directly over fire; cover and cook 22 minutes turning once during cook, until internal temperature reaches 180 degrees F. Skillet: heat 1/2 teaspoon vegetable oil per wing in a large skillet on medium-high heat. Add thawed wings, reduce heat to medium, cover and cook 28 minutes turning occasionally, until browned and internal temperature reaches 180 degrees F. Ready to cook from frozen. Individually frozen.

Keep frozen.