
Perdue RESERVE Whole Young Chicken
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Aromatic Trinidadian curry chicken served with soft dhalpuri or paratha roti.
⏱️ 20 mins
Creamy, tomato-based chicken curry - India's most beloved dish worldwide.
$16.30
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From our family farms, to you - PERDUE® RESERVE™ Whole Young Chicken is the perfect size to prepare a whole chicken any day of the week. This premium, all-natural whole bird is the right size for the Air fry, slow cooker, or roasting in the oven. The smaller size lends to the perfect meal prep starter for salads, sandwiches, or tacos throughout the week. The possibilities are endless!
CHICKEN
PREP SEASON:
Remove giblets and visible fat; pat dry with a paper towel. If desired rub skin with 2 to 3 tablespoons oil or butter and season with salt and pepper. If desired fold back wings and tie legs together.
COOK ENJOY:
Preheat oven to 425°F. Place chicken breast-side up in shallow roasting pan. Roast 30 minutes. Reduce heat to 375°F and cook about 55-65 minutes longer until meat thermometer registers 180°F in the thickest part of the thigh. Baste occasionally if desired. If glazing brush on last 15 minutes.
⏱️ 45 mins
Aromatic layered rice dish with spiced chicken - the king of Indian cuisine.