
Planet Bake Cinnamon Roll Donut, Kosher, Sugar-Free, GF, Plant-Based
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⏱️ 30 mins
Aromatic Vietnamese beef noodle soup with star anise and cinnamon-spiced broth.
⏱️ 20 mins
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⏱️ 45 mins
Aromatic layered rice dish with spiced chicken - the king of Indian cuisine.
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Planet Bakes cinnamon donuts are full of flavor and are made with premium Vietnamese cinnamon. It's an easy breakfast item and the perfect afternoon treat, that will leave you energized without the sugar. The texture of the Planet Bake Vietnamese cinnamon donut is moist, rich in cinnamon flavor and topped with a vegan white chocolate crisp glaze.
Non-GMO Allulose Sweetener, Non-GMO Blanched Almond Flour, Non-GMO Arrowroot Flour, Pure Avocado Oil, Madagascar Vanilla, Non-GMO Pea Protein, Non-GMO Flax Seeds, Non-GMO Psyllium Husk, Premium Vietnamese Cinnamon Ground, Sodium Bicarbonate, Nutmeg, Organic and Non-GMO Cocoa Butter, Organic Apple Cider Vinegar, Sea Salt. Additional Frosting: Additional Frosting: Frosting: Oat Milk, Allulose Sweetener, Cocoa Butter, Cinnamon Ground, vanilla.
⏱️ 30 mins
Crispy double-fried chicken with sweet and spicy gochujang glaze.