Publix Deli Dip, Jalapeno Popper

Details

Limited edition. With Neufchatel cheese, sour cream & bacon. publix.com. Scan for more information. Microwave-safe container. Easy tear side panel.

Ingredients

NEUFCHATEL CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, GUAR GUM, CAROB BEAN GUM), SOUR CREAM (CULTURED PASTEURIZED CREAM AND MILK, WHEY, MODIFIED CORNSTARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, LOCUST BE AN GUM, POTASSIUM SORBATE [PRESERVATIVE]), SHARP CHEDDAR CHEESE PASTEURIZED CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), ROASTED GREEN CHILE PEPPERS (GREEN CHILES, SALT, CITRIC ACID, CALCIUM CHLORIDE), MAYONNAISE (SOYBEAN OIL, EGG YOLKS WITH SALT, WATER, VINEGAR, SUGAR, CORN SYRUP, SALT, SPICE, ONION POWDER, GARLIC POWDER, CALCIUM DISODIUM EDTA PRESERVATIVE]), JALAPEÑO PEPPER. CONTAINS 2% OR LESS OF BACON (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), SEASONING MIX (MALTODEXTRIN, SEA SALT, SUGAR, DEHYDRATED GREEN BELL PEPPER, ONION POWDER, JALAPENO PEPPER POWDER, GARLIC POWDER, CANOLA AND/OR SUNFLOWER OIL, ENZYME MODIFIED CHEDDARCHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], ENZYME MODIFIED MONTEREY JACK CHEESE [PASTEURIZED MILK, CULTURE, SALT, ENZYMES), DEHYDRATED PARSLEY, WHEY, CHILI PEPPER, CITRIC ACID, NATURAL FLAVORS, WHITE DISTILLED VINEGAR, SAFFLOWER OIL, SALT, ONIONS.

Directions

Heating Instructions: Microwave: Remove lid and plastic film from container. Microwave on high for 2 minutes; stir. Continue to microwave 3-4 more minutes and until 165 degrees F. Caution: Contains is very hot. Note: Depending on microwave wattage, cooking times may vary. Oven: Preheat oven to 350 degrees F. Remove lid and plastic film from container. Transfer dip to a shallow, oven-safe dish. Bake to 10 minutes; stir. Continue to bake 10-15 more minutes and until 165 degrees F.

Keep refrigerated.

Easy tear side panel.