

Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Jamaica's national dish - creamy ackee with salted codfish, peppers, and onions.
⏱️ 20 mins
Spicy Haitian coleslaw condiment - the essential accompaniment to griot and fried foods.
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Green Bell Peppers, Red Bell Peppers, Yellow Bell Peppers.
Use frozen or defrosted pepper strips as a flavorful time-saving ingredient in any of your favorite recipes. Always rinse and drain thoroughly before adding to any recipe, dish, or platter. It is recommended that this product be cooked prior to consumption. For Food Safety and Quality: Before eating, cook thoroughly to at least 165 degrees F. Keep frozen until ready to cook. Do not thaw. Refrigerate leftovers. Keep frozen. If thawed, Do not refreeze.
⏱️ 20 mins
Cuba's national dish - tender shredded beef in tomato sauce with peppers and olives.