Publix Pumpkin Cake Donuts

Ingredients

DONUT (ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PALM OIL, SUGAR, CONTAINS 2% OR LESS OF SOY FLOUR, SOYBEAN OIL, LEAVENING [SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE], DEXTROSE, DRIED EGG YOLKS, SALT, NONFAT DRY MILK, PUMPKIN FLAKES, PUMPKIN PIE SPICE (CINNAMON, GINGER, CLOVE, NUTMEG], SPICES, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, PROPYLENE GLYCOL, MONO- AND DIESTERS OF FATTY ACIDS, MONO- AND DIGLYCERIDES, YELLOW5, RED 40, MALTODEXTRIN, CORN FLOUR, CORNSTARCH, ENZYMES, HGH OLEIC CANOLA OIL, MIXED TOCOPHEROLS, ENZYMES), GLAZE (SUGAR, CORNSTARCH, WATER, PALM OIL, CALCIUM CARBONATE, AGAR, DEXTROSE, VEGETABLE MONOGLYCERIDES, RICE STARCH, MEDIUM CHAIN TRIGLYCERIDES, ETHYL ALCOHOL, NATURAL FLAVOR).