Publix Ribeye Steak Bone-In, USDA Choice Beef

# Publix Ribeye Steak Bone-In, USDA Choice Beef Indulge in premium quality with Publix Ribeye Steak Bone-In, a USDA Choice beef cut that delivers exceptional flavor and tenderness for your next special meal. This classic steakhouse favorite features beautiful marbling throughout the meat, ensuring juicy, restaurant-quality results every time you fire up the grill or heat your cast iron skillet. Publix, a trusted grocery retailer known for quality meats and customer satisfaction, sources USDA Choice beef that meets strict standards for tenderness, juiciness, and flavor. The bone-in cut is prized by home cooks and professional chefs alike because the bone adds richness and helps retain moisture during cooking. This premium ribeye steak is perfect for grilling, pan-searing, broiling, or oven roasting. For best results, remove your steak from refrigeration 30-40 minutes before cooking to allow even cooking throughout. Season generously with sea salt and cracked black pepper, then cook to your desired doneness, typically 4-5 minutes per side for a medium-rare finish. Let your steak rest for 5-10 minutes before slicing to preserve those delicious juices. This versatile cut works beautifully in classic American steakhouse preparations, traditional cowboy barbecue, or as the centerpiece of elegant dinner parties. Pair your ribeye with classic sides like baked potatoes, creamed spinach, or grilled asparagus for a complete steakhouse experience at home. The bone-in ribeye also makes an impressive presentation for entertaining guests or celebrating special occasions. Whether you're planning a weeknight upgrade or weekend gathering, Publix Ribeye Steak Bone-In provides the quality and flavor that transforms a simple dinner into an unforgettable meal.