Publix Summerblend

Ingredients

PINEAPPLE CHUNKS, MANGO CHUNKS, SLICED KIWI.

Directions

For best flavor and texture, serve fruit while still slightly frozen. Defrost Instructions: Room temperature: Place desired amount on plate, spread evenly, and defrost 3-4 hours or until thawed. Refrigerator: Place unopened bag (or desired amount) in refrigerator for 24 hours or until thawed. Microwave: Place desired amount on microwave-safe plate in single layer. Microwave on medium (50% power) 2-3 minutes, stirring every 30 seconds, until thawed. Microwaves vary; adjust time as needed.

Serving Suggestions: Combine 2 cups thawed fruit, 1/2 cup nonalcoholic pina colada mix, and 1/4 cup shredded coconut for a tropical fruit salad. Blend 2 cups fruit with 12 oz mango Italian ice until smooth. Stir in 4 cups ginger ale for a fun punch. Blend 2 cups fruit, 11/4 cups sliced banana, and 1-1/4 cups coconut milk. Pour in loaf pan, freeze overnight, and scoop!

Keep frozen. If thawed, do not refreeze.