Publix Sweet Potato Fries

Details

• Kosher

Ingredients

Sweet Potatoes, Vegetable Oil (Contains One or More of the Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Corn Starch - Modified, Potato Starch - Modified. Contains 2% or Less of Corn Fiber, Dextrin, Extractives of Paprika and Turmeric (Color), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Molasses Powder (Refiners Syrup, Molasses), Pea Fiber, Rice Flour, Salt, Sodium Acid Pyrophosphate Added to Maintain Color, Sugar, Xanthan Gum.

Directions

Cooking Instructions: Cooking times may vary depending on your appliance power. Watch closely in final minutes of preparation. Standard Oven: Preheat oven to 425 degrees F. Place frozen fries in a single layer on a single layer on a nonstick baking sheet or shallow baking dish. Bake 12 minutes, turn fries, and bake 10-12 more minutes. Season to taste and serve immediately. Deep Fryer (It is recommended when using this cooking method to use non-hydrogenated liquid cooking oil). Preheat oil to 350 degrees F. Fill basket half full (1/2 level) with frozen fries. Deep fry 6-7 minutes until reaching a light golden color. Spread on absorb paper. Serve immediate. Pour out amount needed. Store remainder in freezer. Keep frozen. Caution: Ice crystal on frozen foods can cause spattering when added to hot oil. Add product carefully. Product must be fully cooked for food safety and quality. Do not overcook.