Quaker Quick 5-Minute Grits

Details

• Kosher

Ingredients

DEGERMINATED WHITE CORN GRITS, NIACINAMIDE*, REDUCED IRON, THIAMIN MONONITRATE*, RIBOFLAVIN*, FOLIC ACID*.

Directions

Safe Handling Instructions: This is made with raw corn, so it is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from bacteria in the corn. Do not eat or play with raw product; wash hands, utensils, and surfaces after handling.

Cook in About 5 Minutes: 1 (Servings); 1/4 Cup (Grits); 1 Cup (Water); Dash (Salt (Optional)); 4 (Servings); 1 Cup (Grits); 4 Cups (Water); 1/4 tsp. (Salt (Optional)). Hot Water: (1) Slowly stir grits and salt into briskly boiling water. (2) Reduce heat to medium-low; cover. Cook 5 to 7 minutes or until thickened, stirring occasionally. Remove from heat. Quick and easy. Microwave*(1 Serving): (1) Combine water, grits and salt in 2 cup microwave-safe bowl; stir. (2) Microwave on high 3 to 4 minutes or until thickened when stirred. Tip: For thicker grits decrease water; for thinner grits increase water. * Microwave ovens vary in power; cooking time may need to be adjusted.