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What's a Bialy? The flavor of a bagel the texture of an english muffin. It's the perfect combination with a slight savory onion flavor. A Bialy is only worth eating if it's made in Brooklyn! Great for breakfast, lunch or dinner! No preservatives.
WHEAT FLOUR, WATER, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, YEAST, ONIONS.
Cooking Instructions: Pop in toaster or toaster oven on medium-high setting for 1 or 2 cycles. Or bake in pre-heated toaster oven or conventional oven at 400 degrees F for 4 to 5 minutes.
Keep frozen. If thawed product shelf-life is 24-48 hours.