Red's Burrito, Steak, Cilantro & Lime

Ingredients

FILLING: BEEF STEAK (BEEF, BEEF STOCK, CONTAINS 2% OR LESS OF RICE STARCH, SEA SALT, LEMON JUICE CONCENTRATE, VINEGAR, SPICES), BROWN RICE, WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, BLACK BEANS, TOMATILLOS, YELLOW CORN, RED BELL PEPPERS, GARLIC, CANOLA OIL, CONTAINS 2% OR LESS OF LIME JUICE, RED ONIONS, CORN STARCH, CILANTRO, JALAPEÑO PEPPERS, SEA SALT, SUGAR, EXTRA VIRGIN OLIVE OIL, GARLIC POWDER, SPICES, TORTILLA: WHEAT FLOUR, WATER, CANOLA OIL AND/OR SOYBEAN OIL, SUGAR, SEA SALT, CONTAINS 2% OR LESS OF ORGANIC WHOLE WHEAT FLOUR, NATURAL ENZYMES

Directions

Cook thoroughly. Cooking Instructions: Remove burrito from wrapper and cook until internal temperature reaches 165 degrees F. Appliances vary: cooking times may need adjusting. Microwave (1000 Watt) + Air Fryer: Microwave on high for 1 minute. Place burrito seam side up in air fryer and cook at 330 degrees F for approximately 10 minutes. Air Fryer: Place frozen burrito seam side up in air fryer and cook at 330 degrees F for approximately 22 minutes. Conventional/Toaster Oven: Microwave on high for 1 minute. Place on a spray-coated baking sheet and cook at 375 degrees F for approximately 12 minutes. Flip halfway through cooking. Microwave Oven (1000 Watt): Place on a microwave-safe plate and cover with a microwave-safe plate or lid. Cook on high for approximately 55 seconds per side. Let sit for 1 minute. Caution: Contents are hot. Enjoy!

Keep frozen.