Rio Grande Foods Corn & Cassava Balls, Pre-Cooked

Ingredients

Corn Starch, Semi-Hard Fatty Fresh Cheese [Pasteurized Whole Milk, Salt (Sodium Chloride), Stabilizer (Calcium Chloride) and Rennet], Modified Cassava Starch, White Sugar, Pasteurized Liquid Whole Egg, Water, Whole Milk Powder [Sanitized Whole Milk, Acidity Regulators (Sodium and Potassium Tripolyphosphate), Vitamin A and Vitamin D3], Baking Powder [Sodium Pyrophosphate (Raising Agent), Sodium Bicarbonate (Raising Agent), Cereal Flour (Rice Flour and/or Corn Starch) and Monocalcium Phosphate (Leavening Agent)].

Directions

Cooking Instructions: Using Oven/Toasted: 1. Preheat oven/toaster to 355 degrees F. 2. Place the product on a pan and let it rest for 20 minutes. 3. Heat at 355 degrees F for 15 minutes. Using Fry Pot: 1. Remove from freezer and let it rest for approximately 20 minutes. 2. Fry the product in hot oil at 300 degrees F for 2 minutes. Using AirFrier: 1. Remove from freezer and let it rest for approximately 10 minutes. 2. Place in the airfryer at 390 degrees F for 5 minutes.

Keep frozen at 0 degrees F.