Ronzoni Penne Pasta

Details

Made from a special blend of wheat flour and extra fiber, RONZONI 150® pasta has the same great taste as regular RONZONI pasta but with 25% fewer calories.

Ingredients

SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), MODIFIED WHEAT STARCH, WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID

Directions

Boil: Simply Perfect

Pasta®

Cooking

Directions

1. Bring water

to a rapid boil. To add flavor and reduce stickiness, add salt (optional).

2. Add pasta and

stir; return to rapid boil

3. Cook

uncovered, stirring occasionally

4. Drain

well.Serve as desired

Maintaining Perfect Pasta:

To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate.

Recipe: Oven-Roasted Vegetables with Penne.