Ronzoni Smart Taste Spaghetti Pasta, Good Source of Fiber

Details

Ronzoni Smart Taste Spaghetti has 2.5 times the fiber as regular pasta, aka enriched macaroni products, and is an excellent source of calcium and vitamin D. Tossed in a brown butter sauce or paired with a classic tomato and meat sauce, Smart Taste Spaghetti can be used in all of your standard Spaghetti recipes for a smart take. Same Great Taste. Smarter Pasta. Each 12 oz box contains up to 6 tasty servings. A delicious foundation to wholesome meals, Ronzoni Smart Taste pasta is low fat, cholesterol-free, vegetarian, and made with no artificial colors or preservatives. So, dish up delicious. Serve up scrumptious. Create your next five-star recipe. With Ronzoni, you can discover and re-discover your favorite pasta. Ronzoni pasta is full of possibilities.

For more than 100 years, we have been making dry pastas that fuel life and all its dynamics. Spaghetti dinners. Celebratory cavatappi, a new dish. Lasagna from family recipes. And fun twists like veggie-based rotini. Ronzoni is pasta, and pasta is life.

• SMARTER PASTA: Ronzoni Smart Taste pasta is a good source of fiber and an excellent source of calcium and vitamin D.

• SAME GREAT TASTE: This 12 oz box of pasta contains no MSG and serves up to 6 people.

• WHOLESOME START: Ronzoni pasta is low fat, cholesterol free, and vegetarian with no artificial colors or preservatives.

• PASTA FOR ALL: Ronzoni is spaghetti for meatballs, mac for cheese, orzo for soup, all for you.

• WE ARE PASTA PEOPLE: Look to Ronzoni for traditional, veggie, whole wheat, and gluten-free pastas.

Ingredients

SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), OAT FIBER, CALCIUM PHOSPHATE, NIACIN (VITAMIN B3), FERROUS SULFATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2) FOLIC ACID, VITAMIN D3.

Directions

Boil: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional).

2. Add pasta and stir; return to rapid boil.

3. Cook uncovered, stirring occasionally.

4. Drain well. Serve as desired.

Maintaining perfect pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil or sauce, and refrigerate.

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