
San-J Spicy Hot Stir-Fry & Marinade, Gluten Free, Szechuan
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 20 mins
Creamy, tomato-based chicken curry - India's most beloved dish worldwide.
⏱️ 45 mins
Aromatic layered rice dish with spiced chicken - the king of Indian cuisine.
⏱️ 30 mins
Crispy double-fried chicken with sweet and spicy gochujang glaze.
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Gluten free. Certified gluten-free. Non GMO Project verified. nongmoproject.org. Est. 1804. Bursting with the flavors or Tamari, ginger, garlic, and red chili peppers, San-J Szechuan Sauce brings the heat to any meal. San-J is a Brewer of Premium Tamari, established in 1804, Japan. No artificial preservatives or additives. Foodmap Friendly: Approved food product. www.san-j.com.
TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), SAKE (WATER, RICE, SALT), WATER, APPLE CIDER VINEGAR, ORGANIC HONEY, SPICES, ORGANIC SUGAR, RICE VINEGAR, GARLIC PUREE (GARLIC, WATER, CITRIC ACID), GINGER PUREE (GINGER, WATER, SALT, CITRIC ACID), SESAME, CANOLA OIL, PLUM JUICE CONCENTRATE, ARROWROOT, XANTHAN GUM, GARLIC POWDER.
Shake well before using.
Add San-J Szechuan Sauce to your stir-fry, or give your chicken wings a fiery Asian twist! Like any chili sauce, enjoy our Szechuan Sauce on pizza, burgers, eggs, and soups.
Refrigerate after opening.
⏱️ 15 mins
Hearty Korean stew made with fermented kimchi, pork, and tofu.