San-J Stir-Fry & Marinade, Gluten Free, Teriyaki

Details

Stir-fry & marinade. Gluten free. Certified gluten-free. Non-GMO. Non GMO Project verified. nongmoproject.org. Est. 1804. San-J Teriyaki Sauce is ideal as marinade for chicken, beef, or shrimp. In just 30 minutes, you're ready for the grill. Brush on a little extra sauce and serve over rice. Delicious! We take our San-J Tamari Soy Sauce and add a touch of sweetness with honey, sake, and ginger. The result is a Teriyaki sauce that's delectable, sweet, and savory. San-J is a Brewer of Premium Tamari, established in 1804, Japan. No artificial preservatives or additives. Foodmap Friendly: Approved food product. www.san-j.com.

Ingredients

TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), WATER, ORGANIC SUGAR, ORGANIC HONEY, SAKE (WATER, RICE, SALT), APPLE CIDER VINEGAR, GARLIC PUREE (GARLIC, WATER, CITRIC ACID), RICE VINEGAR, GINGER PUREE (GINGER, WATER, SALT, CITRIC ACID), PLUM JUICE CONCENTRATE, INACTIVE YEAST, CANOLA OIL, ARROWROOT, XANTHAN GUM, SPICE.

Directions

Shake well before using.

Refrigerate after opening.